How to Prepare Tasty Chicken Corn Soup

Chicken Corn Soup. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Delicious Indo-Chinese Chicken Corn Soup Recipe!! Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. You can have Chicken Corn Soup using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Corn Soup

  1. It's of Meat.
  2. You need 6 pack of boneless chicken thighs (cubed to preference).
  3. It's of Vegetables.
  4. It's 1 cup of yellow onion minced.
  5. You need of Spices.
  6. It's 1/4 stick of butter.
  7. It's 4 TBS of flower.
  8. Prepare 1 TSP of accent.
  9. It's 1 TSP of salt.
  10. Prepare 1 TSP of garlic powder.
  11. Prepare 1 TBS of chicken bouillon.
  12. Prepare 1 TBS of pepper.
  13. It's 4 of shakes of adobo orange.
  14. It's of Canned food.
  15. You need 1 can of chicken broth.
  16. It's 1 can of cream of mushroom.
  17. It's 2 cans of cream of corn.
  18. It's 2 cans of whole corn (drain one).
  19. Prepare 2 cans of coconut milk.

Which variety of corn you use for this special egg drop soup is a personal preference and depends on what. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an.

Chicken Corn Soup step by step

  1. Melt the butter on medium heat. Add the onion and stir until translucent..
  2. Add chicken and cook until white, then stir in flour one TBS at a time..
  3. Stir in chicken broth and cream of mushroom. Then refill cream of mishroom can with water and stir in..
  4. Stir in all can goods and then stir in the spices one at a time..
  5. Bring the soup to a simmer and cover for about 30 minutes not bringing to a full boil, stir constantly..
  6. Ready to serve..

It's a great recipe to have on hand for nights when you need to throw together a quick dinner! Learn how to make chicken corn soup the easy way.#HappyCookingToYou. Must try Quick and Easy Chicken corn soup winter recipe. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken.

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