Recipe: Perfect Khakra- Crispy flat bread

Khakra- Crispy flat bread. Khakra is very versatile and can be eaten like chips with a dip. You can add toppings for an authentic street snack. Khakra is a terrific anytime snack.

Homemade Artisan Peasant Loaf Bread (with free recipe) Crisp and thin, Methi Khakhra is popularly made in Gujarati and Rajasthani households. Khakra is a thin whole wheat cracker which is popular in Gujarat and Rajasthan and is popularly eaten as a snack. You can have Khakra- Crispy flat bread using 18 ingredients and 17 steps. Here is how you cook it.

Ingredients of Khakra- Crispy flat bread

1. It's 12 - 14 of . For the dough - [ Makes about.
2. It's 1 cup of Whole wheat flour ... ..
3. It's 1 tsp of Salt ... ..
4. You need 1 tbsp of Refined oil ... ..
5. You need of Water ..
6. It's of For the khakra.
7. You need of Whole wheat bread dough to roll the ..
8. It's 1 tbsp of Sesame Seeds ... ..
9. You need 1 tbsp of Poppy seeds .. ..
10. You need 1/2 tsp of paprika powder ... ..
11. It's 1/2 tsp of Chaat masala ... ..
12. It's of Oil ..
13. You need of You shall also need :.
14. It's of A flat griddle ..
15. Prepare of A kitchen towel ..
16. Prepare of A flat spoon ..
17. Prepare of Rolling pin and wooden board ..
18. Prepare optional of . Baking tray [.

They are cooked on a griddle on low heat, until they become nice and crisp. The Crispy Garlic Flatbread recipe out of our category Onion! khakra is a crispy flat bread , originally a Gujarathi savoury snack. Few years back, when we are travelling to Delhi from Chennai, in train, i saw few people eating this khakras for breakfast.

Khakra- Crispy flat bread step by step

1. Mix all the ingredients  for the dough and make a semi soft-tough dough out if it..
2. Apply 1 tsp oil on the dough's surface and let it sit for about 20 min at room temperature..
3. Make 12-14 balls out of it..
4. Using the flour, Roll it out very thin almost to a translucent stage. [It is better if they are round....however for aesthetic purpose only..
5. Pre heat the oven to 200 C..
6. Heat the griddle and reduce the flame to the lowest level possible..
7. Put the rolled bread on it..
8. Turn to other side once bubbles appear..
9. Put about 2-3 drops of oil on each side and flatten it [Dont let bubbles form] using the flat spoon..
10. Use the kitchen towel to press the khakra and keep it flattened..
11. Once it is partially cooked, put it on a baking tray and bake for 4-5 min. [This is an optional step, you may finish it on the griddle too..
12. For the spiced version, once the bread is rolled, put the spices and roll the pin on it once more to let them stick to it..
13. Serving suggestion- Flavored oil or pickle or chutney or with topping on your choice..
14. On the Griddle Flavors The crisp goodness.
15. None.
16. None.
17. Cheers,.

That was the first time i was introduced to this snack. Later i tasted it few times but never attempted at home. On top of a silicone baking mat or parchment paper, roll out each piece of dough into a rectangle or oblong shape. Nacho Chips Indian Flat Bread Tea Time Snacks Savory Snacks Main Meals Street Food Indian Food Recipes Desi Yummy Food. Gujarati Khakra is a snack made from whole wheat flour served at any time of the day.

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