Recipe: Tasty Italian Beef Patties with Balsamic Cream Sauce

Italian Beef Patties with Balsamic Cream Sauce.

You can cook Italian Beef Patties with Balsamic Cream Sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian Beef Patties with Balsamic Cream Sauce

1. You need 1 lb of ground beef.
2. Prepare 1 cup of freshly grated parmesan cheese.
3. You need 1 of salt and pepper.
4. It's 2 of egg yolks.
5. It's 2 tbsp of butter.
6. Prepare 1/4 of onion, thinly sliced.
7. You need 1 tbsp of olive oil.
8. You need 1 tbsp of butter.
9. It's 1/2 cup of heavy cream.
10. Prepare 1 tbsp of balsamic vinegar.

Italian Beef Patties with Balsamic Cream Sauce step by step

1. In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties..
2. Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink..
3. Remove patties and cover with foil..
4. Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown..
5. Add cream and vinegar and cook on low 2 minutes..
6. Pour sauce over patties (and bun if desired) and serve..

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