Recipe: Yummy Macs chicken and mushrooms

Macs chicken and mushrooms. Mac & cheese is the ultimate comfort food. Our nutritious Mac & Cheese with Chicken and Mushrooms turns fattening, calorie-laden It also calls for reduced-fat cheese, slashing calories from the traditional recipe. The chicken and mushrooms deliver tender chewiness and loads of vitamins.

I always sort of think of it as not a full meal, but this recipe changes that! Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company. You can cook Macs chicken and mushrooms using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Macs chicken and mushrooms

1. Prepare 2 lb of of chicken strips.
2. It's 1 can of mushrooms.
3. Prepare 1/2 of onion chopped.
4. Prepare 4 clove of of garlic chopped.
5. You need 1 tbsp of butter.
6. It's 1 of soy sauce about 5 shakes.
7. You need 1 tsp of apricot or apple jelly.
8. Prepare 1 tsp of sweet n sour sauce.
9. It's 1 of applewood spice rub.

While the chicken is cooking, clean the mushrooms and then slice them in half. After removing the chicken from the skillet, add the mushrooms in How to Make Balsamic Chicken and Mushrooms - Step by Step Photos. Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite!

Macs chicken and mushrooms step by step

1. saute the onions and garlic in butter for 2 min. on medium.add in chicken and mushrooms (drained half way)and mix let cook for a minute then add in soy sause,2 pinches of spice rub and jelly and sweet n sour sauce.
2. let cook together until it is all blended and smells wonderful.let a small bit of sause in pan and mix with spatula and serve with rice or what ever you want.

Ingredients: Spiral pasta, butter, heavy cream, cheddar cheese, mushroom, onion, garlic, breadcrumbs, grilled chicken. Remove the chicken thighs from the pan and set aside on a plate lined with kitchen paper. Heat the remaining two tablespoons of olive oil in a frying pan and fry the onion, carrot, celery and mushrooms for five minutes, or until softened. Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through. Serve the risotto with additional Parmesan.

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