How to Make Appetizing Meatball Sub Casserole

Meatball Sub Casserole. Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.

Feed a crowd with this Meatball Sub Casserole from Delish.com. Sprinkle evenly across the casserole and bake! Wonderful take on the Italian Meatball Sandwich. You can cook Meatball Sub Casserole using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Meatball Sub Casserole

1. You need 1/3 cup of green onions, chopped.
2. Prepare 1/3 cup of green bell pepper, diced.
3. Prepare 1/4 cup of Italian seasoned breadcrumbs.
4. You need 3 tbsp of grated parmesan cheese.
5. It's 1 lb of ground beef.
6. You need 1 loaf of Italian or French bread, sliced into 1 inch thick slices.
7. You need 8 oz of softened cream cheese.
8. You need 1/2 cup of mayonnaise.
9. Prepare 1 tsp of Italian seasoning.
10. You need 1/4 tsp of ground black pepper.
11. You need 2 cup of shredded mozzarella cheese, divided.
12. It's 28 oz of jar spaghetti sauce, or homemade sauce if you prefer.
13. You need 1 cup of water.
14. It's 2 of garlic cloves, minced.

Meatball sub casserole is a famous comfort meal made in many American-Italian homes. The casserole is prepared by lining a casserole dish with bread and layers of cheese, juicy and savory. Skip to Meatball Sub Casserole content. There are several versions of meatball sub casserole online and after several attempts, we created a version we love.

Meatball Sub Casserole instructions

1. Preheat oven to 400°F..
2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese..
3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet ).
4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes..
5. Reduce oven to 350°F..
6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer..
7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper..
8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together..
9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well..
10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese..
11. Bake uncovered at 350°F for 30 minutes or until heated through..
12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way..
13. I grill up the leftover bread to use to soak up all the sauce :).

We now keep our Meatball Sub Casserole in our monthly dinner rotation! MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Comfort food that is always super easy and convenient! That meatball sub casserole looks awesome! Look at that wonderful cheesy goodness!

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