Recipe: Perfect Lemon Chicken Breast with Herbs & Basillic Pesto

Lemon Chicken Breast with Herbs & Basillic Pesto. Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken. Massage the chicken through the plastic bag to evenly distribute the herbs.

Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook. chicken breast halves. low-sodium chicken stock. Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. You can cook Lemon Chicken Breast with Herbs & Basillic Pesto using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon Chicken Breast with Herbs & Basillic Pesto

1. It's of Lemon chicken with herbs & pesto stuffed in puff pastry.
2. You need 1 clove of garlic.
3. Prepare 1 small of amount of green thyme.
4. It's 1 small of amount of wild thyme.
5. You need 1 small of amount of rosemary.
6. You need 1/2 kg of Chicken Breast.
7. You need 1 tsp of pesto sauce.
8. Prepare 1/4 cup of Mozzarella cheese.
9. Prepare 1/4 cup of cheddar cheese.
10. Prepare 500 grams of puff pastry.
11. It's 1 of lemon and its peel.
12. You need 1 bunch of chopped mushrooms.
13. Prepare 1/4 cup of frozen beans.
14. Prepare 1 tbsp of sour cream.

I promise you will love it! Rinse off a handful of fresh parsley, pat it dry. Herb Chicken Breast With Blue Cheese & Asparagusperdue. Boneless Chicken Breast With Italian Dressing Recipes.

Lemon Chicken Breast with Herbs & Basillic Pesto step by step

1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour.
2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked..
3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans.
4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot.

Lemon Herb Chicken Breasts with Rice PilafButter Your Biscuit. When oil is hot, put chicken in skillet. We love this easy lemon chicken recipe. The chicken is juicy, ultra flavorful, and easy to make. Add this one to your rotation; you won't regret it!

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