Recipe: Tasty Polpettone (Stuffed Meatloaf)

Polpettone (Stuffed Meatloaf).

You can have Polpettone (Stuffed Meatloaf) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Polpettone (Stuffed Meatloaf)

1. It's 4 slice of day old italian bread.
2. You need 1/2 cup of milk.
3. Prepare 1 lb of ground sirloin.
4. Prepare 1/2 lb of ground pork.
5. You need 1 each of clove garlic chopped.
6. You need 1 large of egg beaten.
7. Prepare 1/2 cup of parmigiano-reggiano grated.
8. It's 1/4 cup of chopped fresh flat leaf parsley.
9. It's 1 tsp of salt.
10. Prepare 1 of fresh ground pepper.
11. Prepare of Stuffing.
12. You need 3 oz of sliced prosciutto.
13. You need 3 oz of provolone chopped.
14. You need 3 of hard cooked eggs.

Polpettone (Stuffed Meatloaf) instructions

1. preheat oven to 350. oil 13x9x2 inch baking pan.
2. tear bread into small pieces. soak bread in milk until soft. squeeze out excess milk.
3. in large bowl combine soaked bread, beef, pork, garlic, beaten egg, grated cheese, parsley, salt and pepper to taste.
4. sprinkle large sheet of waxed paper with water. pat the meat mixture out to form a rectangle about 1/2 inch thick. arrange the prosciutto slices on top of the meat. scatter the provolone on top of the prosciutto. arrange the hard cooked eggs in a row lengthwise down the center..
5. lift one long side of the paper and carefully roll up the meat, enclosing the filling and peeling off the paper as you go. pinch the ends of the meat roll closed to seal in the filling. transfer the roll to the prepared pan seam side down..
6. bake 1 hour and 10 minutes. let cool 10 minutes before slicing..

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