How to Prepare Tasty Pretzel Crusted Pork with Dijon Cream Sauce

Pretzel Crusted Pork with Dijon Cream Sauce. Served with Dijon mustard cream sauce. The buttermilk infuses the pork with a little tang, and the panko provides a nice crunchy crust to the rounds. Sauce was good, needed a tad bit more mustard and the fish itself was okay, but the breading didn't really stick.

This photo & recipe is courtesy of Running to the Kitchen. These baked pretzel crusted pork chops with an easy maple dijon sauce are an easy and healthy dinner packed with lean protein. Pretzel-Crusted Pork Chop. with brown sugar Dijonnaise and shaved Brussels sprouts. You can have Pretzel Crusted Pork with Dijon Cream Sauce using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pretzel Crusted Pork with Dijon Cream Sauce

1. It's 2 lb of thin pork cutlets.
2. Prepare 1 cup of lite ranch dressing.
3. It's 3 tbsp of dijon mustard.
4. Prepare 3 cup of pretzel crumbs(Shake n Bake has them but I run pretzels through a processor).
5. It's 1 of Cooking spray.
6. You need 4 tbsp of butter.
7. You need 2 1/2 tbsp of flour.
8. Prepare 1 1/2 cup of half and half.
9. It's 3 tbsp of dijon mustard.
10. You need 1/2 tsp of tarragon.
11. You need 1/4 tsp of pepper.

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. The Dijon Cream Sauce takes only a few minutes to create and can be done while the pork chops These juicy Pan-Seared Pork Chops are encapsulated in a crisp golden-brown crust and drizzled with a savory dijon cream sauce. Serve with dijon cream sauce drizzled over chop, or on the side. Pretzels are an unexpectedly delicious crunchy coating for baked pork chops.

Pretzel Crusted Pork with Dijon Cream Sauce instructions

1. Preheat oven to 375.
2. Mix ranch dressing and Dijon and completely coat all pork..
3. dredge in pretzel crumbs and coat..
4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min..
5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat..
6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens..
7. Spoon sauce over each pretzel crusted pork cutlet..
8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce..

To crush the pretzels, place in a large sealable plastic bag and pound with the smooth side of a meat mallet or the bottom of a small skillet or pulse in a Reviews for: Photos of Pretzel-Crusted Pork Cutlets with Mustard Sauce. Combine cream and Dijon mustard in a medium saucepan. Season to taste with salt and pepper. The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely crushed. Place pretzels and flour in separate shallow bowls.

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