Recipe: Delicious Easy Broccoli Cheese Casserole

Easy Broccoli Cheese Casserole. Make A Chicken & Broccoli Bake Recipe W/ Velveeta! Broccoli Cheese Casserole Is One Of Those Side Dishes That Gets Gobbled Up. Bring a large pot of lightly salted water to a boil.

Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture. You can cook Easy Broccoli Cheese Casserole using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Broccoli Cheese Casserole

1. You need 2 1/4 cups of white rice.
2. You need 1 can of chicken broth.
3. It's of Veggies.
4. Prepare 2 (12 oz) of packages chopped frozen broccoli.
5. It's 1 of medium sweet onion chopped.
6. Prepare 1/2 cup of chopped celery.
7. Prepare 1/2 cup of chopped mushrooms.
8. You need of Cheese sauce.
9. Prepare 8 oz of sharp cheddar shredded.
10. Prepare 8 oz of asiago shredded.
11. It's 2 tbsp of cornstarch.
12. You need 3 cans of evaporated goats milk.
13. You need 1 of brick cream cheese.
14. You need 1 tbsp of coleman's mustard powder.
15. It's of Spices.
16. You need of Couple dashes cayenne pepper.
17. You need Dash of turmeric.
18. You need of Couple dashes white pepper.
19. Prepare 1 tbsp of sazon seasoning.
20. You need 1 tsp of dried chives.
21. It's 3 of heavy shakes of granulated garlic.
22. You need 1 tsp of sea salt.

There's no better combination than broccoli and cheese! This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole with just a few simple substitutions! We love easy side dishes in this house.

Easy Broccoli Cheese Casserole instructions

1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine..
2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives..
3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch..
4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time..
5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth..
6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce..
7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so..

When it comes to eating, we know our vegetarian side dish recipes! You know the favorites, especially around the holidays: mashed potatoes, green beans and of course cheesy broccoli casserole! My kids have taken a fond liking to the little green trees. First, beat the eggs in a large bowl. Then toss in all of the other ingredients (except the broccoli and crackers).

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