Recipe: Delicious Turkey Burgers

Turkey Burgers. This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty.

What's better about my turkey burgers? Juicy, tender turkey burgers are the perfect lean alternatives to cook for dinner or on the grill. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. You can cook Turkey Burgers using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Turkey Burgers

1. You need 1 lb of Ground turkey.
2. You need 1 of Egg.
3. Prepare of Bread crumbs.
4. You need 1 of onion ( chopped).
5. You need 1/2 bunch of Italian parsley / chopped.
6. Prepare 1/4 cup of Dry oregano.
7. You need of Salt and pepper.
8. You need 1/2 tbsp of Tomato paste.
9. You need 1 clove of Garlic chopped.
10. It's of Vegetable oil/ to cook.

Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. Nothing beats a juicy turkey burger. Try out one of these recipes from your favorite Food Network chefs. These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich.

Turkey Burgers step by step

1. Mix all the ingredients,.
2. Shape firm burgers..
3. Fry burgers until their color turn brown, then cover the pan and cook with low heat , steam about 10 minutes . They will double their sizes.

We especially like to grill this turkey burger recipe, but you could also pan-fry. Greek Turkey Burgers with Tzatziki Sauce. Once you go turkey, you'll never go back. This recipe for juicy turkey burgers is fantastic paired with a fresh, full-flavored red wine like Barbera, a food-friendly grape from Italy's. I added so many goodies to these Greek turkey burgers that they're almost half way between a veggie burger and turkey burger.

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