Recipe: Tasty Banh Mi Sandwich

Banh Mi Sandwich.

You can have Banh Mi Sandwich using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banh Mi Sandwich

1. You need 2 of carrots, julienned or spiralized.
2. You need 1 of small bunch radishes, thinly sliced.
3. You need 1 of jalapeño, thinly sliced (optional).
4. Prepare 1/4 cup of rice wine vinegar.
5. Prepare 2 tablespoons of sugar.
6. You need 1/4 cup of mayonnaise.
7. Prepare 1 clove of garlic.
8. Prepare 2 tablespoons of Sriracha or sambal.
9. You need 1 tablespoon of fresh lime juice.
10. It's of salt and pepper.
11. Prepare 1 1/2 pounds of ground beef (preferably 80% lean).
12. You need 1 tablespoon of canola oil.
13. Prepare 4 slices of cheddar cheese.
14. You need 4 of bread of choice.
15. Prepare of Mint, Thai basil, and cilantro.

Banh Mi Sandwich instructions

1. Combine the carrots, radishes, and jalapeño in a mixing bowl and toss with the vinegar and sugar. Set aside. In a medium bowl, combine the mayonnaise, garlic, Sriracha, and lime juice. Season with salt and pepper and set that aside as well..
2. Divide the beef into 4 equal portions about 6 ounces each making a depression in the center with your hand. Season with salt and pepper, and brush the bread lightly with oil..
3. Heat grill over high heat. Grill the bread for 3 minutes on the first side, until slightly charred and golden. Flip the bread and cook on the other side for another 3 minutes. Top with the cheese and cook for another minute.
4. Meanwhile, place the rolls on the grill cut-side down and lightly toast for a couple minutes..
5. By now, your bread should be done. Remove from the grill or pan and tent with foil to allow them to rest for a minute. Spread the spicy mayo onto each roll, and top with the bread. Then top with your pickled vegetable mix and herbs. Serve!.

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