Recipe: Appetizing Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread)

Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread).

You can have Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread)

1. Prepare 250 gms of Raddish.
2. You need 1 cup of wheat flour.
3. It's of For masala,.
4. You need 1 tsp of red chilli powder.
5. It's 1 tsp of tumeric.
6. It's 1 tsp of coriander powder.
7. Prepare 1 tsp of cumin seeds powder.
8. You need 1 tsp of amchur or dry mango powder.
9. Prepare 1 tsp of garam masala.
10. You need of sesame seeds 1 tsp (optional).
11. Prepare leaves of coriander.
12. You need of oil.
13. It's to taste of salt.

Mooli Ke Parathe(Spiced Raddish Stuffed Flat Bread) step by step

1. Take wheat flour in bowl add water and make soft dough and keep it to rest for 10 mins..
2. Clean peel and grate fresh raddish..
3. Heat 1 tsp oil in pan.Add grated raddish to it and fry little.Water oozes out of raddish,do not worry let it cook for little time, so that the pungent smell goes off..
4. Then add all the dry masalas and mix well.cook for some more time time.Let the raddish becomes dry and mixed well with all the masala then add coriander leaves.Remove from flame and allow it to cool for some time..
5. Take small fist size of dough and make a flat puri with rolling pin.Put the raddish stuffing in the centre and cover it on all side..
6. Roll it into paratha without putting much pressure..
7. Heat tawa and put this paratha and roast it nicely on both sides by applying oil..
8. Serve it hot with pickle..

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