Recipe: Yummy Crock pot chuck roast

Crock pot chuck roast. Pot roast is a big, tough beef cut (usually a cheap cut perfect for slow cooking), seared, covered and cooked slow with herbs and veggies in a flavourful Also, I like to put a chuck roast in the crock pot and instead of broth or stock use a jar of salsa (some like it hot) along with onions and serranos and. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor.

Then I added the carrots, potatoes, onions, minced garlic, thyme, bay leaves, and beef broth…in that. Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long. You can cook Crock pot chuck roast using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crock pot chuck roast

1. It's 3 lb of chuck roast.
2. It's 1 of large onion sliced.
3. It's 2 clove of garlic.
4. Prepare 1 of salt and pepper to taste.
5. It's 1 of few shakes of worcestershire sauce.
6. It's 1 can of beer.
7. You need 2 of boullion cubes.
8. You need 1 tsp of each of garlic and onion powder.
9. You need 1 tsp of thyme.

A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving. This BEST EVER crock pot roast is incredibly flavorful and tender. A few secret tips and tricks make this recipe better than the rest! This crock pot roast is exquisite!

Crock pot chuck roast instructions

1. 24 hours b4 cooking roast season liberally with salt, pepper, garlic and onion powder. Wrap with plastic wrap and put in fridge.
2. Take meat out of fridge about 45 minutes to come to room temp.
3. Place meat into pot. Cover with onions and garlic and thyme.
4. Pour in beer, and worcestershire sauce and crumble the boullion cubes into the pot..
5. Cook on low 8 to 10 hours or til it pulls apart..
6. Once roast is done you can add flour to thicken or leave as aujus.

Fall apart tender meat, perfectly cooked and seasoned veggies, and a delicious flavorful gravy that is the perfect complement. Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy perfectly seasoned. Crock-Pot Mississippi Chuck Roastmeatloafandmelodrama.com. sea salt, ground black pepper, boneless beef chuck roast, olive. Chuck roasts are a classic slow cooker favorite. It's the ideal cut of beef to slow cook and allows the meat to fully tenderize and soften in savory drippings and stock.

Share this post