Recipe: Yummy Salmon ramen

Salmon ramen. This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy. The flavorful ramen broth will have you comeing back for more! Bonus: Ramen is a money-saving food option.

I find the most food inspiration when someone else cooks for me. She made me smoked salmon ramen back in December and I was instantly hooked. Sprinkle salmon all over with contents of remaining seasoning packet. You can cook Salmon ramen using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon ramen

1. You need 4 cup of Fish or vegetable stock.
2. You need 1 clove of Large garlic.
3. You need 1/2 tsp of Light soy sauce.
4. You need 4 of Salmon fillets, skinned (5 oz each).
5. Prepare 2 tsp of Vegetable or olive oil.
6. Prepare 5 oz of Dried ramen or Chinese egg noodles.
7. You need 2 cup of Baby spinach leaves.
8. Prepare 4 of Scallions.
9. It's of serving.
10. Prepare 2/3 cup of Bean sprouts.
11. It's 1 of Green chile seeded.
12. You need 1/2 cup of Fresh chopped cilantro.
13. It's of Teriyaki Glaze.
14. Prepare 2 1/2 tbsp of Sake.
15. Prepare 2 1/2 tbsp of Dark soy sauce.
16. It's 2 tbsp of Mirin or sweet sherry.
17. Prepare 1/2 tbsp of Brown sugar.
18. It's 1/2 clove of Garlic very finely minced.
19. You need 1/4 of Fresh ginger root, peeled and very finely chopped.

Place plate with salmon in When vegetable mixture in saucepan boils, add snow peas and ramen noodles, stirring to immerse. This was super good and it's also a quick and easy meal. Don't forget to subscribe, like, share, comment, and tap the bell for. Ramen Soup with Salmon and Vegetables. goodhousekeeping.com.

Salmon ramen step by step

1. Bring stock to boil with garlic clove and soy sauce in one pan.
2. Bring another pan of water to a boil for cooking the noodles..
3. Mix the ingredients for the glaze together and brush one surface of each salmon fillet with the glaze..
4. Broil the salmon fillets (4 min on each side). The flesh should flake easily and the center should remain a bright pink. Remove from the broiler and set aside..
5. Boil the noodles for 3 minutes, until soft. Alternatively, cook according to the package instruction. Drain and rinse..
6. Remove the garlic from the stock, then bring the stock back to a boil..
7. Drop in the spinach leaves and scallions and let boil until the leaves are just wilted. Use a slotted spoon to remove the spinach and scallions and then divide them between 4 large bowls..
8. Divide the noodles between the bowls, then add salmon fillet to each. Carefully pour the boiling stock into each bowl. Sprinkle with bean sprouts, chile slices, and cilantro leaves..

Yellow Miso Ramen with Asparagus and Salmon. theviewfromgreatisland.com. Be the first to review this recipe. Season salmon with salt and pepper. Add teriyaki marinade; gently toss to coat. Our chilli salmon ramen is a comforting broth with salmon poached with instant ramen noodles.

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