Easiest Way to Prepare Tasty Chocolate Banana Protein Muffins (with Coconut Flour)

Chocolate Banana Protein Muffins (with Coconut Flour). Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is What You Need to Know About Working with Coconut Flour. I've said it before, but I'll say it again I also added dark chocolate chips. You can cook Chocolate Banana Protein Muffins (with Coconut Flour) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Banana Protein Muffins (with Coconut Flour)

1. It's 70 g of organic coconut flour (The Groovy Food Company).
2. Prepare 3 scoops of vegan chocolate protein shake powder (Arbonne).
3. Prepare 1/2 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. Prepare 1/2 tsp of cinnamon powder.
6. Prepare 3 of ripe bananas (mashed).
7. Prepare 1 cup of coconut almond milk (Alpro).
8. Prepare 1/2 tsp of vanilla extract.
9. It's 3 of free-range medium sized eggs (beaten).
10. Prepare 50 g of cold pressed virgin coconut oil (+ to grease muffin tin).

Baking with coconut flour can be tough but this recipe makes it so. This paleo banana muffin recipe blends decadent chocolate, coconut and bananas into the perfect banana muffins and can also be used as a banana Thanks for visiting! In this Chocolate Coconut Banana Muffins recipe, cocoa powder combines with coconut flour and bananas to make a. Chocolate Chips - These muffins are great with or without the chocolate chips.

Chocolate Banana Protein Muffins (with Coconut Flour) step by step

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly..
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor..
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!.

Feel free to substitute based on your preference. Coconut flour and almond flour can't be substituted for oat flour. Next time I may try subbing in some whole wheat flour or oats to make them more breakfasty. These were a hit with kids and adults. Easy low carb and gluten free almond flour banana muffins with literally no sugar.

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