Recipe: Appetizing Mini Cheeseburgers/Sliders

Mini Cheeseburgers/Sliders. Reviews for: Photos of Slider-Style Mini Burgers. Slice into individual sliders, then serve. These Easy Cheeseburger Sliders will feed a crowd and they taste just like White Castle cheeseburgers!

These mini cheeseburger sliders are super easy and fun to make! These little sliders are the perfect appetizer for dinner parties, tailgates and all of your. Mini burgers with In-N-Out copycat spread recipe makes these the best cheeseburger sliders. You can cook Mini Cheeseburgers/Sliders using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mini Cheeseburgers/Sliders

1. It's of meat patties.
2. You need 1 lb of beef mince (sometimes use half beef, half pork).
3. Prepare 1 small of onion thinly chopped.
4. Prepare 1 tsp of chopped parsley.
5. You need 1 tsp of paprika.
6. It's 1 tsp of salt.
7. You need 1/2 tsp of ground black pepper.
8. You need 2 small of Or 1 large egg.
9. It's of cheeseburger.
10. It's 1 large of onion thinly sliced.
11. You need 3 tbsp of ketchup.
12. It's 2 tbsp of soy sauce (dark).
13. It's 2 tbsp of mayonnaise (optional).
14. You need 8 slice of burger cheese.
15. Prepare 8 of buns - floured or seeded or wholemeal etc.

Since sliders are smaller hamburgers, there are many choices at the grocery store. Chef CLASSIC MINI CHEESEBURGER SLIDERS Recipe. Do you need a recipe on how to make mini Cheeseburger Sliders? You do if you want them to be flavorful and easy.

Mini Cheeseburgers/Sliders step by step

1. Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined.
2. Divide the mixture into 8 even sections.
3. Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter.
4. Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties.
5. Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing.
6. Repeat until all 8 cheese filled patties are ready for frying.
7. Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices.
8. Add the onions to the pan and allow to cook in the fat that comes out of the meat.
9. In a small bowl mix together the ketchup and soy sauce (and mayo if using).
10. After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out.
11. Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4.

Cookie Sliders are the perfect treat to serve up for April Fool's Day or for your next BBQ or get-together! These cookie sandwiches look like real mini cheeseburgers and taste delightful! Be the first to review this recipe. Using a spatula pick up each slider and place it on the bottom bun. Pair these mini burgers with a flight of beers and you are SET.

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