Recipe: Delicious Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF.

You can have Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

1. It's of Cookie Dough.
2. You need 175 grams of gold foil-wrapped Stork margarine.
3. It's 50 grams of icing sugar / powdered.
4. It's 150 grams of gluten-free flour or 175 grams plain flour.
5. It's 50 grams of custard powder* see note.
6. It's 1 tsp of baking powder.
7. You need 1/2 tsp of vanilla extract.
8. You need of Filling.
9. You need 60 grams of Stork.
10. You need 115 grams of icing sugar.
11. You need 2 tbsp of custard powder.
12. Prepare 1/2 tsp of vanilla extract.

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Cream the margarine and sugar together.
3. Stir in the flour, custard powder, baking powder and vanilla until you form a dough.
4. Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls.
5. Flatten with the back of a fork.
6. Bake for 12 -14 minutes then let cool on a wire rack.
7. To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla.
8. Spread on one cookie then sandwich another on top, repeating for all.
9. Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla.

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