Recipe: Perfect Salmon Stuffed Mushrooms

Salmon Stuffed Mushrooms. The Best Salmon Stuffed Mushrooms Recipes on Yummly Grilled Salmon Stuffed Mushrooms, Smoked Salmon Egg Stuffed Mushroom, Smoked Salmon And Goat Cheese Stuffed Mushrooms. Learn how to prepare this easy Healthy Salmon-Stuffed Mushrooms recipe like a pro.

Drain and cool on paper towel. Salmon Stuffed Mushrooms recipe: Try this Salmon Stuffed Mushrooms recipe, or contribute your own. Wash mushrooms well, remove the stems and place the caps aside. You can cook Salmon Stuffed Mushrooms using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon Stuffed Mushrooms

  1. It's 6 of large portobello caps.
  2. Prepare 4 of small salmon fillets.
  3. You need 1 can of sweet corn.
  4. It's 1 of jalapeño.
  5. It's 2 of mini sweet red peppers.
  6. You need 1 of banana shallot.
  7. Prepare 4 of green onions.
  8. Prepare of Minced garlic.
  9. It's 4 oz of cream cheese.
  10. You need 4 oz of tomato basil goat cheese crumbles.
  11. Prepare of Swiss cheese.
  12. It's of Black pepper.
  13. You need of Salt.
  14. Prepare of Dill.
  15. Prepare of Paprika.
  16. You need of Oil.

Be the first to review this recipe. Remove stems from mushrooms and save for another use. Drizzle mushrooms with the garlic butter in the pan. Made Lobster Stuffed Mushrooms w/ Salmon & Side Salad tonight for the first Friday of Lent.

Salmon Stuffed Mushrooms instructions

  1. Preheat oven to 400°..
  2. Coat the salmon with oil, paprika, pepper, and garlic..
  3. Bake the salmon for 15 minutes..
  4. Mix the salmon with corn, peppers, onions, shallot, cream cheese, goat cheese, garlic, dill, black pepper, and chopped up mushroom stems in large bowl..
  5. Rinse mushroom caps then stuff with filling mix. Top with 1 slice of swiss..
  6. Bake stuffed mushrooms at 400° for 10 minutes, then broil for 3-5 minutes..

Who can resist a stuffed mushroom? Pass a tray of these at your next party and watch them disappear. Stuffed mushrooms are great to make ahead and reheat just before serving. Stuff the smoked salmon pieces inside the mushroom caps and add the scrambled egg on top. Stuffed mushrooms are such a delicious and savory appetizer!

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