Recipe: Perfect stuffed jalapenos

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We stuffed them with cheddar, with jack, with pepper jack, with cream cheese, with bacon mixed with lots of other things, and we ended up with two favorites. A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. I was also looking for a stuffed jalapeno recipe that didn't use cream cheese and wasn't deep fried so doubly perfect! You can cook stuffed jalapenos using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of stuffed jalapenos

1. It's 4 of jalepenos.
2. It's 1 packages of breakfast sausage.
3. You need 1 box of shake n bake.
4. Prepare 1 of shredded cheese.

Scrape out all of the seeds and veins and discard. (This is the HOT part of the pepper). Today's recipe is an adaption of a crowd-pleasing appetizer I've made many times. I typically follow a recipe from Philadelphia cream cheese- but this time, I mixed things up. Remove from the oven and let cool.

stuffed jalapenos step by step

1. preheat oven to 350.
2. cut jalapenos open take seeds out.
3. stuff them with cheese.
4. roll them in sausage.
5. put in bag and shake in shake n bake.
6. put in pan and bake @ 350 until sausage and cheese done..

As a game-day snack, they cannot be beat Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet intensity in the oven and finished under the broiler or in the dying light of a grill's fire Consume with beer in advance of a plate of chicken wings, or a nap. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

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