Recipe: Yummy Crock Pot Cream Cheese Chicken Chili

Crock Pot Cream Cheese Chicken Chili. You will love this easy Crock Pot Cream Cheese Chicken Chili recipe! When the weather starts to cool down, I love making a huge crock pot full of this Crock Pot Cream Cheese Chicken Chili for dinner. It's one of those dishes that everyone in my family likes.

Super easy crock pot recipe for cream cheese chicken chili using cream cheese, corn, black beans, and frozen chicken breasts. Time saving tip for Crock pot cream cheese chicken chili recipe: This recipe calls for diced onion. A simple and tasty creamy crockpot creamy chicken chili. You can have Crock Pot Cream Cheese Chicken Chili using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crock Pot Cream Cheese Chicken Chili

1. It's 2 of boneless skinless chicken breasts.
2. It's 1 can of Rotel.
3. Prepare 1 can of corn (undrained).
4. You need 1 can of black beans (drained and rinsed).
5. Prepare 1 packages of Dry Ranch mix.
6. You need 8 oz of cream cheese.
7. It's 1 tbsp of chili powder.
8. Prepare 1 tsp of onion powder.
9. You need 1 tsp of cumin.

No cream of "x" soups needed! I've been majorly holding out on you guys with this soup!! Hope you guys enjoy this recipe!!! Like i said. so so yummy! oh and sorry I said "cumin" powder wrong.

Crock Pot Cream Cheese Chicken Chili instructions

1. Add chicken breasts.
2. Add remaining ingredients, and stir.
3. Cook on low for 6-8 hours.
4. Shred chicken. Serve with chips.

I am the WORST at pronouncing. Crock Pot Creamed Chicken is tender, juicy and full of flavor. Cream cheese and cream of mushroom soup create a rich and creamy sauce for the boneless chicken breasts which cook up so tender, you don't even need a knife to cut them. A packet of Ranch seasoning mix provides plenty of. Especially during these chilly winter nights.

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