Easiest Way to Cook Perfect Calzone

Calzone. A calzone is an Italian oven-baked turnover made with folded pizza dough. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it.

This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. The Best Vegetarian Calzone Recipes on Yummly A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. You can have Calzone using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Calzone

1. You need 1 lb of Ground beef.
2. Prepare 1 of Green bell pepper.
3. You need 1 packages of Fresh mushrooms.
4. It's 1 packages of Pepperoni.
5. It's 4 of Pillsbury Refrigerated Pizza Crusts or homemade crusts.
6. Prepare 2 packages of Pizza blend shredded cheese.
7. Prepare 1 of Bottle of pizza sauce.
8. You need 1 of Grated Parmesan cheese.

This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.

Calzone instructions

1. Cook your ground beef and sauté your veggies. While that is cooking, roll out one of the pizza crusts into a rectangle..
2. Add sauce and spread to about an inch- inch and half from the edge of the crust..
3. Add a layer of cheese followed by a layer of pepperoni. Then add some meat, mushrooms and chopped bell peppers. Top with another layer of pepperoni followed by more cheese and a little bit more sauce..
4. Fold the short sides inwards a few inches so that your toppings won't leak out when it cooks. Then fold the long sides together to the middle and pinch closed to seal..
5. Place the calzone seam side down on a baking sheet. Use a knife to cut a few slits in the top to let steam escape..
6. *this step is optional but I really liked it. Before baking, brush the top with melted butter and sprinkle with garlic powder.*.
7. Bake according to the instructions on the pizza crust package (you may have to cook a little longer, you may not). When it's finished, take out of the oven and sprinkle some grated Parmesan on top..

This family-friendly calzone is great when you need a quick weekend lunch, but it's also perfect when you're watching the big game on TV. Zesty Calzone Recipe photo by Taste of Home. Calzone, a half-moon pocket of pizza or bread dough that is stuffed with typical pizza It originated in Naples—calzone means "trouser" in Italian—but has become popular across the globe, with many. Calzone and stromboli are dishes that are a big part of my Italian family traditions—my family Now that you know the differences between calzone vs stromboli, you'll never be confused when ordering. Sbarros makes good calzones, I can't stand the spinach and cheese ones.

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