Recipe: Delicious Blackened pork shoulder

Blackened pork shoulder. Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste. Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.

Having said that, my absolute favourite way to eat pork is this dish right here. Spicy Sri Lankan Black Pork Curry! With big and bold flavours, this tastes phenomenal! You can have Blackened pork shoulder using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blackened pork shoulder

1. Prepare of Pork shoulder.
2. You need 1/2 teaspoon of sugar.
3. It's 1/2 cup of Cajun seasoning.
4. Prepare 2 teaspoons of hot pepper flakes.
5. Prepare of Garlic powder few shakes.
6. Prepare of Onion powder few shakes.
7. You need of Broiling pan or cast iron pan.
8. It's 2 teaspoons of pepper.
9. You need clove of Garlic.

The pork shoulder commonly comes in three different cuts—the full primal shoulder, the subprimal Boston butt (the blade cut), and picnic (the lower shoulder cut). For Kansas City Barbecue Society competitions, just about everyone uses the butt half of the pork shoulder, which has less connective tissue and a slightly more neutral flavor than. The key to blackened foods is high heat cooking in a nice heavy pan. This recipe is from Gretchen Mead of the Victory Garden Initiative.

Blackened pork shoulder instructions

1. Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides).
2. Take a knife and cut small slits in pork.... Chop up garlic clove and put pieces of garlic cloves into slits.
3. Coat pan in olive oil.
4. Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds.
5. Then move oven rack to 2nd from the top spot.. Turn oven on broil high... Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes..... Flip pork and repeat baste, and place back on rack for 20 minutes.
6. Slice and enjoy!.

Season the pork fillets with salt and pepper, then toss them in most of the marinade until completely coated. Feel free to marinate for half a day, but at least an hour. The result is flavorful and juicy pork roast with a blackened crust. This is a rustic dish, as it's not easy to cut pork from the bone inelegant, even strips. Transfer mixture to a large resealable bag and add pork.

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