Recipe: Delicious Ground turkey pasta with green beans

Ground turkey pasta with green beans. My favourite spices to add to ground turkey recipes are: cumin, seasoned salt, Italian seasoning, paprika, chili powder, black pepper, garlic powder, red pepper flakes, and thyme. For this Ground Turkey skillet with green beans recipe, I used only salt, black pepper, and crushed red pepper because the tomato sauce has lots of flavour already. The key to making this dish stand out from a typical stir-fry is broiling the green beans so they get a nice char.

Full ingredient & nutrition information of the Ground turkey pasta and green beans mix Calories (no ratings) Ground Turkey Chile w/ Pinto Beans. This is a winter mainstay for me. Quick and easy and very yummy. You can have Ground turkey pasta with green beans using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ground turkey pasta with green beans

1. You need 1 lb of ground turkey.
2. It's 1 tbs of sausage seasoning.
3. You need 1 tsp of coconut oil.
4. Prepare 2 stalks of celery chopped.
5. It's 1/2 of red onion chopped.
6. You need 1 package of green beans.

Variations for making this healthy ground turkey pasta dinner. Substitute different veggies - spinach, green beans, cauliflower, snow peas, corn, etc. Experiment with different combinations and find the one your family loves the best!; Try different pastas, such as whole wheat, fiber-enriched, and/or different shapes and sizes. If you have young kids, it might be fun to try alphabet pasta!

Ground turkey pasta with green beans instructions

1. Brown ground turkey, then set aside.
2. Cook pasta by directions.
3. Saute onoin and celery.
4. Add green beans to onions and celery.
5. After beans are cooked add meat and serve with pasta.

I use the Smoke Seasoning Blend Grinder from Trader Joe's. This is a blend of paprika flakes, sea salt, garlic, and basil. Recipe adapted from Ground Turkey Skillet with Green Beans by Olivia at Primavera Kitchen. Quick and Hearty Turkey Chili Honeysuckle White. Heat the oil in a large skillet over moderately-high heat until hot but not smoking.

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