Recipe: Tasty Turkey and avocado burgers with honey mustard sauce

Turkey and avocado burgers with honey mustard sauce. I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like to whip these up, pop them in the fridge and cook them later for a quick weeknight meal! —Jan Warren-Rucker, Clemmons, North Carolina. Spread some sauce on remaining four rolls.

Turkey and avocado burgers with honey mustard sauce Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be. The Best Turkey Avocado Burger Recipes on Yummly You can have Turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkey and avocado burgers with honey mustard sauce

  1. Prepare of Burger.
  2. It's 2 pounds of ground turkey.
  3. Prepare 1 tsp of garlic powder.
  4. Prepare 1 tsp of kosher salt.
  5. You need 1/2 tsp of ground pepper.
  6. It's 2 tsp of olive oil.
  7. You need of Sauce.
  8. It's 2/3 cup of light mayonnaise.
  9. It's 2 tablespoons of honey mustard.
  10. You need of Toppings.
  11. You need 1 of large avocado sliced.
  12. Prepare 1 of beef steak tomato sliced.
  13. You need 1 of romaine lettuce leaf.
  14. You need of Buns.
  15. Prepare of Kaiser or jumbo Hawaiian.

Avocado Turkey Burgers, Avocado Turkey Burger Spicy Turkey Burgers with Avocado and Shallot RelishHamilton Beach. Turkey Burger Pitas with Avocado & FetaAmbitious Kitchen. whole wheat pitas, Dijon mustard, freshly ground black. Brush each burger bun with honey mustard sauce. Place radicchio on the bottom part and layer cheese, zucchini, eggplant, and onion rings on top.

Turkey and avocado burgers with honey mustard sauce step by step

  1. With hands, mix ingredients for the burger..
  2. Heat grill on medium-high heat..
  3. Grill 5-6 minutes on one side..
  4. Flip burgers and grill 4-5 minutes..
  5. Mix ingredients for the sauce..
  6. Put sauce on a bun and burger and topping between the buns..

Pick mint leaves and place on top of vegetables. Drizzle with more sauce, cover with the upper part of the bun, and enjoy with homemade french fries! Tandoori Chicken Burgers - A ground chicken burger with lots of tandoori spices, ginger, and green onion. Serve on toasted naan with yogurt herb sauce. Praline Crack is a delicious spin on classic cracker toffee!

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