Recipe: Tasty Turkey Zucchini Sliders with Avocado Lime Yogurt

Turkey Zucchini Sliders with Avocado Lime Yogurt. The grated zucchini in these sliders keep them moist and the fresh cilantro pairs nicely with the cumin and optional turmeric. Cut in half and place in a tortilla wrap with some shredded cabbage slaw for crunch and a generous dollop of Avocado Lime Yogurt for a quick and healthy lunch that comes together in minutes! The grated zucchini in these sliders keep them moist and the fresh cilantro pairs nicely with the cumin and optional turmeric.

Turkey Zucchini Sliders with Avocado Lime Yogurt Cut in half and place in a tortilla wrap with some shredded cabbage slaw for crunch and a generous dollop of Avocado Lime Yogurt for a quick and healthy lunch that comes. The grated zucchini in these sliders keep them moist and the fresh cilantro pairs nicely with the cumin and optional turmeric. Cut in half and place in a tortilla wrap with some shredded cabbage slaw for crunch and a generous dollop of Avocado Lime Yogurt for a quick and healthy lunch that comes. You can have Turkey Zucchini Sliders with Avocado Lime Yogurt using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Turkey Zucchini Sliders with Avocado Lime Yogurt

  1. You need of For the Sliders:.
  2. It's 1 lb. of ground turkey.
  3. You need 1 1/2 cups of grated zucchini, skin on.
  4. It's 4 Tablespoon of cilantro, minced.
  5. Prepare 3 of green onions, minced.
  6. Prepare 1 1/2 teaspoons of garlic powder.
  7. You need 1 1/2 teaspoons of turmeric (optional).
  8. You need 2 teaspoons of cumin.
  9. It's to taste of Salt.
  10. You need 1/2 teaspoon of white pepper or a dash of Ghost Pepper powder.
  11. Prepare of For the Avocado Lime Yogurt:.
  12. It's 1 of large avocado.
  13. It's 1/2 cup of plain Greek yogurt.
  14. Prepare 1 Tablespoon of cilantro, minced.
  15. Prepare 1/4 teaspoon of lime zest.
  16. You need of Juice from 1/2 a lime.
  17. You need 1/2 teaspoon of garlic powder.
  18. You need to taste of Salt.

The grated zucchini in these sliders keep them moist and the fresh cilantro pairs nicely with the cumin and optional turmeric. Cut in half and place in a tortilla wrap with some shredded cabbage slaw for crunch and a generous dollop of Avocado Lime Yogurt for a quick and healthy lunch that comes. See great recipes for Citrus avocado and arugula salad with fresh ginger too! Bring to room temperature before serving.

Turkey Zucchini Sliders with Avocado Lime Yogurt instructions

  1. For the Sliders: Crumble ground turkey into a medium mixing bowl..
  2. Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey..
  3. Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro..
  4. Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl..
  5. Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon..
  6. Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each..
  7. Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches)..
  8. Cook 5 minutes on each side, or until done..
  9. For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl..
  10. Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado..
  11. Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!.
  12. Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!.

We love taco nights in my house, and Turkey Taco Lettuce Wraps and Taco Stuffed Zucchini Boats are favorites in my home! But swapping the lettuce or zucchini for avocado? You'll need to eat them with a spoon eat up every last bite. While grilling, make the avocado sauce. Place the flesh from an avocado along with two tablespoons of Greek yogurt in a food processor and dashes of Seasoned Salt & Garlic Pepper.

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