Easiest Way to Cook Tasty Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill.

You can cook Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

1. It's 1 of broil salmon.
2. You need 3 large of slice potato.
3. It's of hollandaise sauce.
4. It's 1 packages of hollandaise.
5. You need 1 cup of milk and 1 tbsp butter.
6. It's of garnish.
7. You need 1 bunch of dill.
8. It's 1 of orange zest.

Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill instructions

1. PREPARE SAUCE.
2. put all sauce and ingredient in pan and bring it to a boil then off heatset aside.
3. BAKED POTOTO.
4. boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute.
5. BAKED SALMON.
6. broil salmon fish head both side for 20 minute each till crispy and cooked.
7. TO SERVE.
8. Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill.

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