Easiest Way to Make Appetizing Spicy Hummus salad sandwich

Spicy Hummus salad sandwich. Another great thing about this Mediterranean sandwich with oil-free spicy hummus is that it's fast and easy to make. You don't have to spend a lot of time in the kitchen and you don't have to turn on the stove. All you'll need to make the creamiest hummus ever is a food processor and a chef's knife.

Spicy Hummus salad sandwich It's a minimal ingredient recipe full of terrific flavor. Add this to your must try list, you will not be disappointed! Super Simple Hummus Chicken Salad- such an easy, light and healthy meal idea, perfect for on-the-go lunches! You can have Spicy Hummus salad sandwich using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Hummus salad sandwich

  1. You need of Sliced bread.
  2. Prepare of Hummus.
  3. It's of Hot pepper sauce/ chilli sauce.
  4. You need of Ground black pepper.
  5. You need of Pickled Beetroot.
  6. You need of Rocket.
  7. You need of Tomatoes.
  8. Prepare of Red peppers.

To make the sandwiches, generously spread the hummus over one slice of bread. Add a few pickled onions slices then top with sliced cucumber, avocado and sprouts/lettuce. Spread the herbed Greek yogurt over the other slice of bread then place the second slice, yogurt side down, over the sprouts. Toast a few pieces of bread and stick a piece of lettuce on the bread.

Spicy Hummus salad sandwich instructions

  1. Slather each slice with hummus..
  2. Grind plenty of black pepper over one side. Add dollops of hot sauce..
  3. Slice up your veg and layer up as generously as you like on one half on your bread. Slap on the other half..
  4. Tuck in!!.
  5. Optional: grated carrot, celery, cabbage, onions, radish.... You name it!.

The lettuce helps keep the bread from getting soggy. I topped my Hummus Egg Salad with a few chives and then more toast! It's a simple sandwich, but seriously flavorful. Place sandwiches on griddle, grill, or skillet, adding in batches if necessary. Place chickpeas in a blender; top with olive oil, lime juice, tahini, and garlic.

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