Easiest Way to Make Perfect Turkey Stroganoff

Turkey Stroganoff. We decided to make turkey stroganoff with some of ours. Stroganoff is a classic Russian dish Turkey doesn't have as strong a flavor as beef, so this stroganoff improves with the addition of some. In a skillet, cook turkey and onion until meat is no longer pink; drain.

Turkey stroganoff is a delicious Russian recipe usually served as a main dish. Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! You can have Turkey Stroganoff using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey Stroganoff

1. Prepare 1 lb of ground turkey.
2. You need 1 cup of onion, chopped (1 small).
3. Prepare 2 clove of garlic.
4. You need 10 3/4 oz of cream-of-mushroom soup (1 can).
5. Prepare 8 oz of button mushrooms (sliced).
6. You need 1/2 tsp of salt.
7. Prepare 1/4 cup of sour cream.
8. Prepare 1 pinch of ground black pepper (to taste).
9. You need 8 oz of egg noodles.

This Ground Turkey Stroganoff recipe takes a classic recipe that is a family favorite for many and lightens it up and uses Instead of the beef that's used in classic stroganoff, I used ground turkey. A good roasted turkey dinner is one of my very favourite meals. It's also one of the few things that I always try to stretch into a second leftover meal. Add turkey, water, milk, soup, and peas; bring to a boil.

Turkey Stroganoff step by step

1. Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink..
2. Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened..
3. Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes..
4. Meanwhile, cook the noodles..
5. Stir the sour cream into the meat skillet and heat through..
6. Serve over hot noodles..

Add macaroni, dill, and pepper; stir to combine. This makeover of a classic stroganoff dinner uses turkey tenderloin instead of beef, and light sour cream. Served over whole-wheat noodles, it's full of tender mushrooms like the original. Creamy Sausage Stroganoff with broccoli and carrotsMy Mommy Style. Creamy stroganoff that's quick and lean?

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