Easiest Way to Prepare Delicious Roast Pumpkin and Pinenut salad

Roast Pumpkin and Pinenut salad.

You can cook Roast Pumpkin and Pinenut salad using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roast Pumpkin and Pinenut salad

1. Prepare 2 cup of Pumpkin, cut into bite size pieces.
2. It's 3 tbsp of Pinenuts.
3. It's 3 cup of Baby Spinach.
4. It's 1/2 cup of Danish Feta, cubed.
5. It's 1/4 of Cucumber, cubed.
6. Prepare 1/2 of Avocado, cubed.
7. Prepare 1 of Tomato, cut into bite size pieces.
8. It's 1 of Nutmeg.
9. Prepare 1 of Rock salt.

Roast Pumpkin and Pinenut salad step by step

1. Place pumpkin and pinenuts on a baking tray. Sprinkle with nutmeg and rock salt and roast at 160° until pumpkin is soft..
2. Once cooked allow to cool..
3. Arrange all ingredients on two plates. Drizzle with your choice of dressing. Balsamic works well..
4. If your more of a carnivore add some fried diced bacon..

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