How to Prepare Delicious classic baked chicken kiev

classic baked chicken kiev. I love chicken kiev in restaurants but have never been able to duplicate it at home this recipe comes close. The only thing I would change is instead of using sweetened cereal for the coating I would use plain corn flakes. Remove chicken to a baking dish.

After studying some traditional recipes online, I was inspired to come up with my own healthy baked paleo and low carb version. My easy baked chicken kiev recipe turned out to be much easier. Chicken Kiev is a classic Ukrainian/Russian dish of chicken breast pounded and rolled around a piece of cold herb butter, then breaded and deep fried. You can have classic baked chicken kiev using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of classic baked chicken kiev

1. It's 4 large of chicken breasts.
2. Prepare 4 tbsp of chopped parsley.
3. You need 4 tbsp of chopped chives.
4. It's 1 tbsp of chopped tarragon.
5. Prepare 2 clove of garlic.
6. Prepare 1/2 cup of softened unsalted butter.
7. Prepare 1/2 cup of all purpose flour.
8. You need 4 of egs beaten.
9. You need 2 cup of breadcrumb.

As I mentioned, traditionally, chicken Kiev is deep fried, but I decided to bake them instead, just to cut the fat a wee bit and avoid the deep frying. Arrange the pounded chicken breasts skinned side down. Easy baked chicken kiev is a delicious recipe for home-made chicken kievs. Stuffed with fragrant herbed butter, chicken Kiev is a Ukrainian comfort food beloved all around the world.

classic baked chicken kiev step by step

1. prepare the garlic herb butter: place herbs in a bowl and add softened butter and crushed garlic and mix well untill you have a smooth texture then place the mixture in small individual portions on cling film and roll it up then place in fridge for use later.
2. place chicken breasts between plastic wrap and bash it to make it thin and even.
3. place the bashed chicken fillets onto a board with the rough side up and lightly season. unwrap the chilled garlic butter prepared earlier and place each small butter portion into the centre of each breast.
4. fold the chicken over the butter portions with a slight overlap on the underside of the breast.
5. place breadcrumbs, beaten egg and flour into seperate shallow dishes.
6. dip the prepared chicken breasts into the flour making sure its evenly coated then into the egg and then the bread crumbs. repeat this twice for each breast.
7. chill the chicken breast for 15 mins on a plate in the fridge.
8. preheat oven to 420 and lightly butter a baking dish. place the chciken bundles in the dish and bake for 20 mins or untill golden brown..

Tender chicken breasts are baked with a crushed cereal coating so they are crunchy on the outside and juicy on the inside with a flavorful herbal spread. The vegetables are best fresh, but frozen will also do the trick. To serve, spoon the spring vegetables into the centre of four serving plates. Top each portion with a chicken Kiev. How to Make Classic Baked Chicken.

Share this post