Recipe: Delicious Chicken and mushrooms

Chicken and mushrooms. Garlic Mushroom Chicken Thighs (LOW CARB) is a quick throw together chicken recipe all cooked in one pan! Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese.

Remove the chicken and mushrooms from the pan and set aside. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Everyone in my family loves when I make this dinner.even my kids! You can have Chicken and mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and mushrooms

1. Prepare 6 of pieces of boneless chicken.
2. You need 1 can of cream of chicken soup.
3. You need 1/2 cup of cooked rice.
4. Prepare 1 of small tomatoe diced.
5. You need 5 of garlic cloves chopped.
6. Prepare 3 of mushrooms washed and chopped.
7. You need 3 of shakes of tumeric and pepper.
8. It's 3 of shakes of oregeno.
9. You need 1/2 stick of unsalted butter.

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I looked at the homepage of my website the other day and all I could see was golden, brown, yellowy foods. Working backwards from the most recent: Cheesy topped. Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through.

Chicken and mushrooms instructions

1. Set oven at350..
2. In round casserole dish put soup on the bottom and spread with spoon put chicken on top.now saute the mushrooms garlic and tomatoes and rice until mushrooms are soft.
3. Put spices on chicken and when the saute is done add it on top of the chicken.now put lid on and bake for45 minutes.
4. Put o on plate over rice or by itself.

Serve the risotto with additional Parmesan. Suggested Pairing..chicken while the mushrooms are cooking and mix up the sauce while the chicken is browning. Brown mushrooms in a large frying pan sprayed with cooking spray, and season with salt and pepper. It has minimal ingredients and the chicken cooks to tender and juicy perfection in the creamy mushroom sauce. I did use a can of cream of chicken soup but if you have some extra time you can.

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