Recipe: Delicious Italian Frittata

Italian Frittata. This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a quick weeknight dinner. "Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!" (⚠) Frittata italiana receta → las cantidades y los tiempos de todas las recetas faciles que subo, incluida esta receta original de frittata italiana puedes verlos en el enlace disponible al principio de.

The Italian frittata is one of the most popular cold picnic food recipes in Italy. Here's our easy The frittata is Italy's version of the Spanish 'tortilla.' It's a thick, open Italian omelette with an egg base but. This recipe has been a longtime family favorite. You can have Italian Frittata using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Italian Frittata

1. You need 50 g of crumbled italian sausage.
2. You need 1 of Roasted red peppers.
3. You need 1/2 of Onion.
4. You need 1 clove of Garlic.
5. Prepare Handful of Basil.
6. Prepare of Shake of pecorino cheese.
7. It's 8 of eggs.

Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sautéed onion and two kinds of cheese. In a pan, heat some oil and sauté sausage and mushrooms. Download Italian frittata stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Valeria's frittata di alici recipe, an anchovy frittata, is an Abruzzese classic.

Italian Frittata instructions

1. Turn the grill on high..
2. Heat a dash of olive oil up on the stove in a thick 20cm or so pan. Add the onions and garlic, sauté until soft. Add in the italian sausage. Once browned, add in the chopped roasted red peppers and minced basil. Shake the pan so the ingredients are evenly spread. Take off of the heat..
3. Crack 8 eggs into a bowl. Whisk them together lightly. Add in a bit of pecorino for some nice taste. Pour them over the sausage and vegetables. Pop the pan into the oven and cook until golden brown..

Valeria uses fresh anchovies to make this dish, but if you can't get your hands of them, use a mild marinated version. Atkins welcomes you to try our delicious Italian Frittata recipe for a low carb lifestyle. This recipe came from an estate sale. Frittatas are great addition to your Healthiest Way of Eating at breakfast, lunch or dinner. This frittata recipe will be familiar to many of my friends.

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