Recipe: Yummy BP'S CAJUN FRIED TURKEY

BP'S CAJUN FRIED TURKEY. Darrel Breaux of Bro's Cajun Cuisine showed us his tips for the Perfect Fried Turkeys. Cajun Deep-Fried Turkey. this link is to an external site that may or may not meet accessibility guidelines. Cajun Fried Turkey recipe: Try this Cajun Fried Turkey recipe, or contribute your own.

The Cajun Fried Turkey is anything but greasy as the deep-frying process seals the outside and the turkey remains incredibly juicy, while the skin gets wonderfully crispy. These Cajun fried turkeys were a big hit at our festival! Cajun Fried Turkey is a way to shake things up this Thanksgiving with super flavorful and moist turkey! You can cook BP'S CAJUN FRIED TURKEY using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of BP'S CAJUN FRIED TURKEY

1. You need 12 lb of turkey.
2. Prepare 1 of peanut oil.
3. You need of marinade.
4. It's 16 oz of zesty Italian dressing.
5. It's 1/4 cup of Toni Chachere's Creole seasoning.
6. You need 1/3 cup of hot sauce (I like Louisiana).
7. You need 2 tbsp of garlic powder.

Remove giblets and neck from turkey. Remove plastic ring holding legs together and pop-up timer. Rinse turkey with cold water; dry well. Our fried turkey recipe will be your new go-to!

BP'S CAJUN FRIED TURKEY instructions

1. Completely defrost and clean turkey. Taking out inner giblets..
2. Using a strainer strain Italian dressing ...separating dressing and garlic and spices.
3. Set aside garlic from dressing for later use. Mix the rest of the ingredients for the marinade in the now stained dressing. Mix well..
4. Inject turkey with marinade. Use short and long injections and be sure to get the whole bird even remembering to flip it to get the bottom.
5. Once injected cover with garlic that has been separated from dressing. Cover and refrigerate for 24 hrs.
6. Before cooking take out turkey and let sit at room temp until cool but don't let get warm. This let's the marinade redistribute throughout meat..
7. While turkey is sitting heat fryer with peanut oil at 375° ...enough to fully submerged but do not over flow. ..there should be a mark in fryer stating how much to use.
8. Once oil is heated take turkey put it in the basket and CAREFULLY submerge into hot oil. DO NOT DROP!.
9. Cook for 3 minutes per pound plus 3 minutes. ..so if your bird is 12 lbs total cooking time is 39 minutes. Once time is up carefully take out your bird let drain for 5 minutes and carefully move to pan for carving. Turkey will be extremely hot do be very careful.
10. Most important step of all. ....ENJOY!.

With a Cajun butter injection and a delicious crust, this is a Cajun Take turkey to the next level with Zatarain's® Cajun Injector Creole Butter Marinade. Injected deep into the meat, it adds buttery, moist flavor to your. Cajun Deep Fried Turkeys ~ To Brine Or Not To Brine? This is a different take on fried turkey. Rubbing the spices under the skin and marinating overnight lets the flavor permeate the meat and make the skin crispier.

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