Easiest Way to Cook Perfect Vienna sausages on a bun

Vienna sausages on a bun. A Vienna sausage, Frankfurter or informally Frank (German: Wiener Würstchen, Wiener; Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine. Heat Vienna Sausage in hot water. Cut rolls in half lengthwise and spread with mayonnaise.

Quick on the go ready to eat straight out of the can vienna sausages. Simple to make vienna sausage hotdogs. A Vienna sausage is a kind of sausage most. You can cook Vienna sausages on a bun using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vienna sausages on a bun

1. It's 6 of Vienna sausages.
2. It's 4 of sport peppers, more if needed.
3. You need 1 of kosher dill pickle cut into spears.
4. Prepare to taste of yellow prepared mustard.
5. It's to taste of sweet pickle relish, with added green food coloring.
6. It's 2 of hotdog buns.
7. Prepare to taste of mayonnaise optional.

Sausages have been served on various breads and buns in Germany for a long time, and German immigrants brought the tradition with them to America. I remember going on a backyard camping trip with a friend when I was a kid, and he brought along several cans of Libby's Vienna sausages. Fantastic, this is not those crummy Vienna Sausages you get in a can in the U. This was a quality sausage on a quality bun.

Vienna sausages on a bun instructions

1. In a nonstick skillet fry the Vienna sausages till outside are a little browned, and crispy..
2. Toast the buns.
3. Add the Vienna sausages and condiments..
4. Serve i hope you enjoy!.

For the chefs at On a Bun Italian Sandwiches in Toronto, making mouth-watering Italian-style sandwiches is easy. They're happy to share their secret to making irresistible Italian-style sandwiches-it starts with a one-of-a-kind, homemade style tomato sauce paired with top. North American vienna sausages are mainly made from pork, but also meat such as beef, turkey and chicken, finely ground to a paste consistency and mixed with European vienna sausage served hot in a long bun with condiments is often called a hot dog, harking not to the wiener itself, but to the long. North American Vienna sausage is a popular staple in lunches due to its small size and easy portability. Served in a can, people eat the sausages as is without heating Some people enjoy eating the sausages with crackers.

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