Easiest Way to Make Perfect Root Beer Braised Turkey Drumsticks

Root Beer Braised Turkey Drumsticks. Beer brined Turkey is simply loaded with flavor, it's great for Thanksgiving dinner. Dark beer and brown sugar create a nice mahogany-colored turkey skin, that bird is assured to be tender and juicy inside. Get your fork in there, it's sure to get gobbled up quick.

Note: never use a DIET Cola or DIET root beer! Soda in a can is OK, but soda in a steak?. Coffee and Cola-Braised Beef and BBQ Sauce Donut.. You can cook Root Beer Braised Turkey Drumsticks using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Root Beer Braised Turkey Drumsticks

1. It's 3-4 of Turkey Drumsticks.
2. You need 1 of Carrot Diced Small.
3. Prepare 2 of Celery Diced Small.
4. It's 1 of Medium Onion Diced Small.
5. Prepare 1 1/2 Cup of Root Beer.
6. It's 1/2 cup of Tomato Sauce.
7. Prepare 1/2 Cup of Chili Sauce.
8. You need 2 TBSP of Sriracha Sauce.
9. Prepare 2 TBSP of Soy Sauce.
10. You need 2 TBSP of Worcestershire Sauce.
11. Prepare 2 TBSP of Dijon Mustard.
12. It's 10 of Garlic Cloves.
13. It's 8 of Fresh Sage Leaves.
14. It's 6 of Bay Leaves.

Root-Beer-Glazed Ham Melt with Apple Compote and. This Crockpot Root Beer BBQ Chicken Legs recipe is an ideal Potluck Idea and weeknight dinner option. Mix flour and water till smooth. Set remaining root beer aside (in the can).

Root Beer Braised Turkey Drumsticks step by step

1. Rinse the drumsticks and pat them dry. Make 2 slice marks..
2. Prepare your vegetables - dice up your carrot, celery and onion..
3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside..
4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well..
5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out..
6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself..
7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!.

People really seem to be divided into two camps when it comes to cooking with alcohol. There are those that avoid it like the plague and there are those that use it in every recipe that calls for it. Root beer's flavor ranges from anise to sassafras, and it makes a great addition to savory cooking (especially barbecue). Cola packs in a similarly tough-to-describe flavor, with traces of vanilla. Rinse the turkey legs completely with water and pat dry with paper towels.

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