How to Make Appetizing Gluten free, Vegan Donut Holes

Gluten free, Vegan Donut Holes. These vegan and gluten free baked donut recipe is quick, easy and made without yeast and without baking powder! Donuts made without yeast, without eggs, and without baking powder? Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender.

These vegan gluten free donuts are so delicious, healthy and also low in fat. These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. Is it just me or is the end of the school chock full of even more food-related celebrations than ever? You can have Gluten free, Vegan Donut Holes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten free, Vegan Donut Holes

1. Prepare of donut hole dough ingredients.
2. Prepare 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
3. Prepare 3 tbsp of cane sugar.
4. You need 2 tsp of baking powder.
5. Prepare 1/4 tsp of sea salt.
6. You need 1/2 cup of unsweetened coconut or almond milk.
7. You need 2 tbsp of shortening (melted).
8. You need of canola oil for frying.
9. You need of coating ideas.
10. You need 1/4 cup of cinnamon sugar.
11. It's 1/4 cup of powered sugar.

There are always birthday celebrations, like, every. These Vegan and Gluten-Free Speculaas Doughnuts are a delicious sweet treat. They're rolled in a speculaas sugar mix, or can be rolled in cinnamon sugar! These vegan coffee cake donuts pack all the flavour of coffee cake, in donut form!

Gluten free, Vegan Donut Holes instructions

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
5. Place donut holes in brown paper bag with topping of choice and shake to cover..

Topped with an amazing cinnamon streusel, these are the. Just hearing those words makes me drool a little and think wistfully of Saturday morning donuts as a child. So I set about creating these gluten free donut holes made with coffee and then had another ingenious thought: what if I made these a little bit healthy? These delicious Glazed Donut Holes have help fill your Donut cravings. They have just the right amount of sweetness to create a perfect Gluten Free Donut experience.

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