How to Make Yummy Boiled cabbage and beef sausage

Boiled cabbage and beef sausage. When boiled the cabbage has a slightly sweet taste. The sausage adds most of the flavor which is why this meal is even better the second day. A very quick throw together meal that has comfort food written all over it.

Boiled cabbage and beef sausage Place each meat portion at the curled tip of a cabbage leaf. Melt butter in a pot over medium heat. Cabbage Sausage Supper Recipe photo by Taste of Home. You can cook Boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Boiled cabbage and beef sausage

  1. You need 2 of small heads of cabbage.
  2. You need 2 of beef Polish sausage.
  3. You need 1 of large red onion.
  4. You need 1 can of Rotel.
  5. It's 1 of beer.
  6. You need 4 of shakes of ground cloves.

Cabbage is traditionally boiled alongside the beef and served on the side. We used finely chopped cabbage with the Italian sausage and ground beef to make the spicy filling for the peppers, along with onions, grated Mozzarella, Parmesan, and some spices. You can use pre-cut coleslaw mix and chop it a bit more for the chopped cabbage if you'd like. And of course you can also.

Boiled cabbage and beef sausage instructions

  1. Chop cabbage, rinse, add to large stock pot..
  2. Add can of Rotel and ground cloves..
  3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil..
  4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down..
  5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes..
  6. Serve and enjoy!.

Cover the beef with an inch of water. Bring to a boil over high heat, and then reduce heat to a simmer. Once you have removed the corned beef, add the cabbage and optional vegetables to the pot. Taste the cooking liquid; if it is too salty, add more. The Best Cabbage Sausage Recipes on Yummly

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