How to Prepare Perfect Niebe hummus (black-eyed pea dip)

Niebe hummus (black-eyed pea dip). Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. Recipe by Blackberry Farm in Walland TN. This Smoky Black-Eyed Pea Hummus blends a country-cooking staple with a traditional Middle Eastern recipe and turns it into a crowd-pleasing party appetizer.

Black-Eyed Pea Hummus Will Make Your New Year Better. I have always thought that black-eyed peas were bigger than New Year's. Even using canned beans, you get a dip that's super smooth and luscious. You can cook Niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Niebe hummus (black-eyed pea dip)

1. Prepare of beans.
2. Prepare 1 1/2 cup of niebe (black-eyed peas), soaked overnight.
3. You need 1 of onion, cut in half.
4. It's 4 of bay leaf.
5. It's 2 clove of garlic.
6. Prepare 1 of salt and pepper.
7. It's of dip.
8. You need 3 head of garlic.
9. You need 2 tbsp of fresh lime juice.
10. Prepare 1/4 tsp of cayenne pepper.
11. Prepare 1 tsp of ground cumin.
12. Prepare 3/4 tsp of paprika.
13. You need 1/2 cup of olive oil.
14. You need 1/3 cup of cilantro, chopped.
15. You need 2 tbsp of chives, chopped.
16. It's 1 of salt, pepper and olive oil, to taste.

Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Black-eyed peas are considered a lucky food to eat on New Year's Day, and for years now I've made Hopping John Soup for good luck in the New This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only takes minutes to whip up in. The black-eyed pea, black-eyed bean, or goat pea is a legume grown around the world for its medium-sized, edible bean. Its other common name is cowpea.

Niebe hummus (black-eyed pea dip) instructions

1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..
2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..
3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..
4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..

Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own. This dip substitutes black-eyed peas for traditional chickpeas. This Black Bean Hummus is creamier and smoother than a classic chickpea hummus, and is flavored with classic additions like tahini and cumin. Black beans have always been one of my favorite beans, and they blend up so beautifully with the traditional flavors of a hummus. Zannie's Black-Eyed Pea DipA yummy way to start the New Year off right!

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