Recipe: Delicious Baked BBQ chicken with Peppers & Onions

Baked BBQ chicken with Peppers & Onions. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Preparation Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.

Baked BBQ chicken with Peppers & Onions They are fall-off-the-bone tender and juicy inside, covered by a layer of crispy skin. Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. Looking forward to trying the pizza stone next. You can have Baked BBQ chicken with Peppers & Onions using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked BBQ chicken with Peppers & Onions

  1. It's 1 medium of onion, chopped.
  2. It's 1 large of Green Pepper, sliced in small strips.
  3. Prepare 1 of Bottle of BBQ sauce, I used 1 bottle of sweet baby rays BBQ sauce.
  4. Prepare 10 piece of thin cut chicken breasts.
  5. You need 2 tbsp of Light brown sugar.

I'm thinking of a pizza with medium salsa for the sauce and including onions, bells peppers. how to make baked bbq chicken-. Tough chicken drumsticks are forgiving and you can usually get away without a marinade, allowing the chicken some time to marinate will always result in better meat! Combine the mayo, horseradish, oil, garlic, salt, paprika, and pepper to create a wonderful marinade. This bbq chicken recipe isn't saucy like your typical baked barbecue chicken.

Baked BBQ chicken with Peppers & Onions instructions

  1. Pre-heat oven to 475°.
  2. Slice onion and pepper. Add to large bowl and combine with light brown sugar and 1/2 BBQ sauce.
  3. Rinse chicken, pat dry & add to bowl with peppers, onion, & BBQ sauce.
  4. Mix chicken and add half of what's left of bottle of BBQ sauce, leaving some BBQ sauce left over..
  5. Cover with foil after mixing well & refrigerate atleast 30 minutes.
  6. When ready, add to pan. You can keep peppers &Onions separate to one side of pan if you choose or on top of chicken & add remaining BBQ sauce on top.
  7. Bake for 25 minutes. Then let sit for about 3 minutes before serving. And Enjoy!.

The homemade bbq sauce is thin and bakes right into the chicken as it cooks. Out of all the baked BBQ chicken recipes I make, my son seems to like this one the best. I guess because it's not to spicy or smokey. #BBQChicken #bakedchicken. For optimum baked bbq chicken flavor, I recommend you stick with these dark meat cuts and avoid breast meat. You can use any variety of thick, tomato or mustard-based sauce with this method, so use your favorite!

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