Recipe: Delicious Mediterranean orzo salad

Mediterranean orzo salad. This Mediterranean Orzo Salad recipe calls for orzo (regular or whole wheat), chickpeas, cherry tomatoes, artichoke hearts, kalamata olives, red onion, red bell pepper, pine nuts, lemon, dill, parsley. This Mediterranean-style salad will be on repeat this year. This pasta salad is a guaranteed crowd-pleaser.

It's dressed in a delicious Greek salad dressing for. This healthy and hearty orzo salad is loaded with mediterranean flavors like sun-dried tomatoes, olives and feta. It's a total crowd-pleaser that you'll want to bring to every summer cookout and potluck. You can cook Mediterranean orzo salad using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mediterranean orzo salad

1. It's 2 of red peppers / small diced.
2. It's 1 medium of onion/ small diced.
3. Prepare 25 of pitted kalamatta olves/chopped.
4. You need 5 oz of crumbled feta cheese.
5. Prepare 1/4 cup of extra virgin olive oil.
6. It's 2 tsp of salt.
7. You need 1 of a few grinds of fresh bkack pepper.
8. It's 1 lb of box of orzo pasta.
9. You need 1/8 cup of white balsamic vinegar.
10. You need 1 tsp of red pepper flakes/ optional.

Cook the orzo according to package directions, omitting salt and fat. This easy Mediterranean Orzo Pasta Salad recipe is made with hearty chickpeas, sweet grape Orzo-lovers, unite! I love this recipe and it is my go to potluck dish! I first shared this creamy orzo.

Mediterranean orzo salad step by step

1. cook orzo according to package directions. Drain pasta when cooked and place in large serving bowl..
2. Add to pasta the chopped onions, peppers, olives and feta. Toss in salt, pepper, oil and vinegar. Also add pepper flakes if using. Mix salad well and chill for about 1hour. Enjoy!.

Mediterranean Orzo Salad A fresh and beautiful main dish or side salad! I am addicted to orzo pasta. Maybe it's the shape or the texture?? I have an Orzo Artichoke Pasta Salad that I make all the time. Mediterranean Orzo Salad filled with tasty vegetables, toasted almonds, and a white balsamic vinaigrette that will make you swoon!

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