Easiest Way to Prepare Tasty Greek spinach orzo salad

Greek spinach orzo salad. This simple Greek Orzo Salad is packed with all of your favorite Greek flavors! Tender orzo, crunchy cucumbers and red onion, cherry tomatoes, kalamata olives and salty feta cheese all tossed together in a red wine vinaigrette. It's perfect for lunch, dinner and will be a hit at summer barbecues!

Greek spinach orzo salad Greek Orzo Salad - aka the most party-perfect orzo pasta salad ever! We're totally crazy in love with this delicious and colorful vegetarian side dish! I'm kind of freaking out over this crazy colorful greek orzo salad. You can have Greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Greek spinach orzo salad

  1. You need 3 oz of uncooked orzo pasta.
  2. Prepare 5 oz of spinach, torn.
  3. It's 1/2 cup of kalamata (Greek) olives, roughly chopped.
  4. Prepare 1 of red onion, sliced into thin half moons.
  5. You need 1 of cucumber, quartered and sliced.
  6. You need 1 of tomato, diced.
  7. It's 1/2 cup of balsamic vinaigrette.
  8. Prepare 1 tsp of dried oregano.
  9. You need 1/4 tsp of salt.
  10. You need 1/4 tsp of pepper.
  11. Prepare 4 oz of feta cheese, crumbled.
  12. You need 1/3 cup of pine nuts.

I thought I was in love with cheesy hot orzo dishes. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion In fact, this macaroni salad was inspired by theirs. With that said, this greek orzo salad with spinach is H's favorite and she has it for lunch on the weekends.

Greek spinach orzo salad step by step

  1. Cook orzo pasta according to package directions..
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done..
  3. When pasta is cooked, drain and rinse with cold water. Drain well..
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. https://cookpad.com/us/recipes/350252-balsamic-vinaigrette.
  5. Sprinkle with toasted pine nuts and feta and serve..

Wash and chop spinach, drain tomatos and garbanzo beans, and crumble feta. Prepare Orzo as directed, careful not to overcook. This Lemon Orzo Salad is sort of a Greek Salad with orzo added. I say "sort of" because Greek Salad is dressed with a simple dressing made with just red wine vinegar and olive oil. No thickener - you don't need it when you have chunks of tomato to soak up the dressing.

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